Skip to content

Top Navigation

Cooking Light Cooking Light
  • Recipes
  • Cooking 101
  • Eating Smart
  • Healthy Living
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
SUBSCRIBE
Pin FB

Explore Cooking Light

Cooking Light Cooking Light
  • Explore

    Explore

    • 31-Day Healthy Meal Plan

      Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Read More
    • Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less)

      Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Read More
    • Our Favorite Healthy Air Fryer Recipes

      Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Read More
  • Recipes

    Recipes

    See All Recipes
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Drinks
    • Recipe Makeovers
    • Quick & Healthy
    • Diabetic
    • Gluten-Free
    • Vegetarian
    • Cooking Light Live
  • Cooking 101

    Cooking 101

    See All Cooking 101
    • Essential Ingredients
    • Cooking Techniques
    • Meet the Chef
    • Cooking Resources
    • Budget Friendly
    • Smart Choices
  • Eating Smart
  • Healthy Living

    Healthy Living

    See All Healthy Living
    • Weight-Loss
    • Health
    • Fitness
    • Home
    • Travel
    • Nutrition 101
  • News

Profile Menu

Your Account

Account

  • Email Preferences

Manage Your Subscription

  • All Access Subscribers
  • Magazine Subscribers
  • Cooking Light Diet Subscribers
Login
Logout
Sweepstakes

Follow Us

  1. Home
  2. entertaining
  3. Vegan Thanksgiving Dinner

Vegan Thanksgiving Dinner

October 26, 2016
Skip gallery slides
Pin
Credit: Photo Courtesy of Oxmoor House
Whether you're a vegan yourself, or looking for a guide on how to cook for one this holiday season, this extensive collection of vegan Thanksgiving recipes will meet all of your needs. Enough for a full spread, but easy to pare down for a smaller crowd, this menu will please plant-based and omnivore guests alike. Free of meat, dairy, and eggs, these recipes are anything but boring, with an emphasis on seasonal winter produce. Salads, sides, an impressive main dish, and satisfying desserts are all included for this elegant (and delicious) vegan Thanksgiving dinner. 
Start Slideshow

1 of 8

Pin
Facebook Tweet Email Send Text Message

Smoked Barley, Beet and Grapefruit Salad

Credit: Photo: Iain Bagwell
View Recipe: Smoked Barley, Beet and Grapefruit Salad

Having a plant-based Thanksgiving doesn't have to mean missing out on a delicious meal. These recipes prove that vegans can eat just as much good food, shown through our seasonal salads, full-bodied sides, a gorgeous main dish, and dainty desserts. 

A sweet vinaigrette, earthy beets, and the intense citrus twang of grapefruit balance the robust smoky hit of the grains for a memorable salad. To make sure you're getting the whole-grain version of barley, look for hulled, and skip past pearled.

1 of 8

Advertisement
Advertisement

2 of 8

Pin
Facebook Tweet Email Send Text Message

Brussels Sprouts Salad with Pickled Rye Berries

Credit: Photo: Iain Bagwell
View Recipe: Brussels Sprouts Salad with Pickled Rye Berries

Something rather lovely happens when you soak the chewier whole grains (such as rye or wheat berries) in a pickling brine; the tangy notes make the chew that much more enjoyable.

2 of 8

3 of 8

Pin
Facebook Tweet Email Send Text Message

Sage-Roasted Carrots and Turnips

Credit: Photo: Jennifer Causey
View Recipe: Sage-Roasted Carrots and Turnips

Wrap the vegetables in a foil packet so they steam gently and are easy to flip all at once. Place the packet right on the floor of the oven so the vegetables cook through quickly.

3 of 8

Advertisement

4 of 8

Pin
Facebook Tweet Email Send Text Message

Green Beans with Dried Cranberries and Hazelnuts

Credit: Photo: Brian Woodcock
View Recipe: Green Beans with Dried Cranberries and Hazelnuts

Every plate needs a little green on it. Blanch the beans ahead, and store in the refrigerator to eliminate a task from the Thanksgiving Day prep list.

4 of 8

5 of 8

Pin
Facebook Tweet Email Send Text Message

Miso Roasted Cauliflower

Credit: Photo: Brian Woodcock; Styling: Claire Spollen
View Recipe: Miso Roasted Cauliflower

Boost your cauliflower with this powerhouse ingredient that lends savory depth to this dish.

5 of 8

6 of 8

Pin
Facebook Tweet Email Send Text Message

Acorn Squash with Pomegranate and Kale Tabbouleh

Credit: Photo: Jennifer Causey
View Recipe: Acorn Squash with Pomegranate and Kale Tabbouleh

This is a fun dish to "carve" at the table, as each person gets one wedge to enjoy as a side dish. For an entrée take, give each person half a squash.

6 of 8

Advertisement
Advertisement
Advertisement

7 of 8

Pin
Facebook Tweet Email Send Text Message

French Apple Tart

Credit: Photo: Charles Masters
View Recipe: French Apple Tart

This free-form apple tart is easy, spectacular, and evocative of the season.

• • Make it Vegan: Use a vegan pastry dough—one made with vegetable shortening—and leave off the crème fraîche.

7 of 8

8 of 8

Pin
Facebook Tweet Email Send Text Message

Cranberry-Almond Bark

Credit: Photo Courtesy of Oxmoor House
View Recipe: Cranberry-Almond Bark

This addictive chocolate confection is a spectacular way to blend cranberries and almonds. You can also vary the recipe with other dried fruits, such as raisins, apricots, figs, or cherries. Wrap in clear plastic and tie with a dark green ribbon for a lovely holiday gift.

8 of 8

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 8 Smoked Barley, Beet and Grapefruit Salad
    2 of 8 Brussels Sprouts Salad with Pickled Rye Berries
    3 of 8 Sage-Roasted Carrots and Turnips
    4 of 8 Green Beans with Dried Cranberries and Hazelnuts
    5 of 8 Miso Roasted Cauliflower
    6 of 8 Acorn Squash with Pomegranate and Kale Tabbouleh
    7 of 8 French Apple Tart
    8 of 8 Cranberry-Almond Bark

    Share & More

    Facebook Tweet Email Send Text Message
    Cooking Light

    Magazines & More

    Learn More

    • Customer Service this link opens in a new tab
    • Advertise
    • Content Licensing
    • Accolades this link opens in a new tab

    Connect

    MeredithCooking Light is part of the Allrecipes Food Group. © Copyright 2023 Meredith Corporation. All Rights Reserved. Cooking Light may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright Cooking Light. All rights reserved. Printed from https://www.cookinglight.com

    View image

    Vegan Thanksgiving Dinner
    this link is to an external site that may or may not meet accessibility guidelines.