You can save $485 on a 10-piece cookware set.
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.

While Le Creuset may be best known for its beautifully crafted Dutch ovens, the brand also carries a range of kitchenware that’s just as high-quality. From durable cookware sets to Damascus steel knives, the brand has a ton of tools to stock your kitchen. And right now, stainless steel sets and individual cutlery pieces are up to 45 percent off. 

Whether you’re looking for a larger set to replace the majority of your pots and pans or just a couple pieces, the sale has got you covered. For example, this 10-piece set includes one frying pan, two saucepans, a saute pan, and a stockpot, and it’s $485 off its original price. Thanks to full aluminum core bases, each piece evenly distributes heat and won’t corrode easily. And since the ergonomically designed handles stay away from the source of heat, you don’t need to grab a pot holder before taking a piece off the stove. 

Paring knives, santoku knives, chef’s knives, bread knives, and more are also up for grabs. This 8-inch slicing knife is a go-to for carving meats or fish and currently $70 off, while 5-inch and 7-inch santoku knives, featuring Italian olive wood handles, are up to $67 less than normal. 

We can’t definitively say how long this amazing sale will last, and with some cookware sets already sold out, the others can’t be far behind. Stock up on Le Creuset kitchenware that will last for years while it’s available at these prices below. 

10-Piece Stainless Steel Set


To buy: $560 (originally $1,045);

5-Piece Stainless Steel Set


To buy: $312 (originally $555);

Stainless Steel Fry Pans, Set of 2


To buy: $165 (originally $230);

Stainless Steel Saucepan


To buy: from $132 (originally from $165);

Chef's Knife


To buy: from $129 (originally from $184);

Paring Knife


To buy: $74 (originally $105);

Bread Knife


To buy: $155 (originally $221);

This article originally appeared on Food & Wine.