Thousands of Amazon Shoppers Swear By This Can Opener to Easily Slice Through the Toughest Tops
With the world in the throws of pandemic panic, a fully stocked pantry feels like one small way to control the chaos. Shelf-stable grains, beans, sauces, and soups are tangible tools to help you feel prepared during these unstable times—and if your cabinets and drawers are filled with these canned goods, you’ll need a quality can opener, too.
The best can openers easily latch onto different-sized cans and cut through metal tops without creating dangerous jagged edges. And if you’re looking for a durable tool to get the job done, thousands of Amazon shoppers swear by this no-frills opener from KitchenAid.
Amazon’s best-selling manual can opener, the KitchenAid Classic Can Opener is made with a strong stainless steel blade that easily slices through even the toughest tops. Available in five colorful options, it’s designed with an oversized knob and two ergonomic handles for easy gripping. What’s more, it comes with a one-year replacement guarantee. The kitchen essential has an impressive 4.5-star rating from nearly 7,000 reviews, with users confirming how comfortable it is to hold and use.
“The only can opener I've bought in the last five years that actually works,” a user said. “It locks onto cans well, turns smoothly and easily, and the handle provides a secure grip.”
Another added, “It glides around the can like a warm knife through butter. I have arthritis in my hands and I can easily operate this.”
And while it might seem like a stretch to call a can opener good-looking, that hasn’t stopped dozens of Amazon shoppers: “This is a beautiful item and I recommend it with all my heart,” one wrote. “It's solid as a soldier and is pretty as a picture.”
The KitchenAid Classic Can Opener costs less than $15 and is a must-have if you’re planning on cooking with canned foods. Add this trusty tool to your kitchen and you’ll be one step closer to hunkering down for the long haul (if it comes to that).
To buy: $12 (originally $13); amazon.com
This article originally appeared on Food & Wine.