Dead Carcasses and Rodents Found at Farm Behind Massive Salmonella Egg Recall
The FDA released a damning report that illustrates just how the largest egg recall of this decade came to be.
Before a U.S. farm voluntarily recalled 207 million eggs, government inspectors found rodents scurrying in manure pits, equipment that was coated with grime and food debris, and outside a swarm of “large flying insects too numerous to count.”
Unsanitary conditions were found during multiple inspections of a Rose Acre Farms facility in Hyde County, N.C., that allowed for the “proliferation and spread of filth and pathogens throughout the facility that could cause the contamination of egg processing equipment and eggs,” according to a report from the U.S. Food and Drug Administration detailing inspections. A review of the farm’s pest control records flagged an ongoing rodent infestation, with rodents, dead carcasses and baby mice observed, along with workers who weren’t following proper sanitary practices.
The farm voluntarily recalled the eggs earlier last week after more than 20 consumers became ill from a suspected salmonella poisoning. The recall is the largest of eggs in the U.S. since 2010, when more than 550 million were recalled from two Iowa farms, according to the website Food Safety News.
The FDA’s inspection report “is based on raw observations and in some cases lack proper context,” Gene Grabowski, an outside spokesman for Rose Acre Farms, said in an email. The company is preparing a formal response to the report and “until then, we would urge everyone to wait until all the facts are presented before rushing to judgment.”
‘Debris and Grime’
Throughout a March 28 review, federal inspectors “observed condensation dripping from the ceiling, pipes and down walls onto production equipment” and pooling on floors, the FDA said. Employees were found in violation of proper sanitary procedures, and a steel wool scrubber used to clean debris off equipment was stored on a cart in a dustpan that had a pool of water “floating with debris and grime.”
On one visit, inspectors saw “at least 25 flying insects” in the egg processing facility landing on food, food production equipment and contact surfaces, according to the report.
The company voluntarily recalled the eggs after an investigation of illnesses on the East Coast triggered an inspection of the facility. The recall is equivalent to about 90 days of output at the farm, which produces 2.3 million eggs a day.