Why I Stopped Sweeping My Kitchen, and Started Using This Vacuum On Every Surface Instead
Investing in a cordless vacuum is one of the best things I've ever done for my kitchen cleaning fatigue.
There's a good chance that you, like me, were raised believing that part of cleaning up the kitchen at the end of the day was a good sweep with a broom to get all the crumbs off the floor. There's also a good chance that you, like me, grew up in a house with a vacuum, which was never used to do that end-of-day kitchen floor cleaning.
For a long time, I accepted the use of a broom in the kitchen—you can't get food in a vacuum, I told myself. It's very inconvenient to pull out a whole vacuum for just a quick floor cleaning, I thought. I never critically considered these rules, but I did often find myself annoyed by the inability of a broom to really get all those small dust particles and bits of dirt off the floor. It's kind of an unspoken truth that a broom and dustpan always leave that smallest sliver of dirt behind, right? I chose to ignore that problem for years, until I got a cordless vacuum.
Bringing a cordless vacuum into my life changed everything for me. The excuses I made for brooms suddenly made little sense—with a cordless vacuum, it's literally less work to run than a broom and dustpan. Food is no match for my cordless vacuum, or for its warranty. I use it every evening without fail, and my floor stays considerably cleaner in between mopping than it used to. But it's not just about the floor.
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After a baking project that has effectively coated my kitchen in flour, I run the vacuum on my island and surrounding areas to get up that first layer of dry crumbs and flour. Most Dyson vacuums (my preferred brand) come with a handful of attachments that are great for this. I use the mini motorized head or the stubborn dirt brush—a non-motorized attachment with super stiff bristles that provide a little bit of scrubbing power. It prevents that gross gummy layer that forms when I use a damp sponge on a flour-coated surface, and honestly, it's extremely satisfying to watch every stray bit of sugar and random chocolate chip get sucked up without a second thought.
I also use the vacuum to clean my stove. I live in a rental with a gas range, and there's a small space between the edge of the countertop and the edge of the stove. Lots of—well, stuff—gets in there, teasing me as it grows ever grosser. My vac's crevice tool easily accesses the crumb pit, pulling up all the bits and pieces. I also use it to grab dried up bits of food, stray salt crystals, and whatever else gets on my stove before wiping it down. I literally don't even have to remove the grates, which makes me way less likely to put off the task.
After a year I've spent so much time in my own kitchen, the annoyance of cleaning up has never felt more acute to me. I never want to see another sponge in my life. All the one-pot dishes and 5-ingredient meals in the world can't prevent me from having to clean my kitchen, so investing in a tool that makes that clean-up so much easier was absolutely worth it for me. It's time to ditch the broom and dustpan. It's 2021—we have self-driving cars and phones recognize our faces. Technology has moved on, and I'm happy to as well.
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