7 Apps That Will Save You Real Money on Food
Your phone can also make dinner a little cheaper.
The days of loyalty punch cards and clipping coupons are (almost) over. Just as technology has enabled us to get groceries and hot meals delivered to our doorstep with the touch of a button, it’s also made it even easier to find deals and score rewards at our favorite food destinations.
New Year. New Food. Healthy eating starts here, with the Cooking Light Diet.
Many major brands, from Starbucks to Whole Foods, have tinkered with their apps to entice customers, while other apps empower the supermarket shopper with choices. These are the best food apps that will make your wallet a little more full.
Best for: Credit for free food
OpenTable is the most convenient way to make reservations at any number of fine-dining restaurants (the ones that still take reservations, anyway). But every time you book a table, you’re also racking up points, which you can track on the app. Once you hit 1,100 points, you get a $20 reward to be redeemed at a restaurant affiliated with OpenTable, or you can snatch a $10 Amazon gift card if you prefer. Granted, it will likely take you a little while, but if you eat out regularly, it’s a no-brainer.
Best for: Digital shopping lists with built-in coupons
Grocery iQ is perfect for the diligent list-maker. Add items you need to get at the store, and the app will instantly sort your list and showcase discounts for select items at partnering brands. Type, say, fruit, and you may find a $1.75 savings on Dole jarred fruit (one recent example).
Best for: The traditional coupon browser gone digital
Grocery Pal does a bit of everything. You can make lists on the app and compare prices and specials at many different stores. A recent search for “pizza” found a 2 for $12 deal on frozen pizzas a Target, for instance. You can also simply scroll through all available discounts and coupons, which can be printed to use. The app isn’t the prettiest and can be a bit ungainly to use, but once you’ve mastered it, the savings will roll in.
Whole Foods Market
Best for: Whole Foods loyalists looking for discounts
If you love shopping at Whole Foods but sometimes feel like you just unloaded your checking account at the high-end supermarket, you’re not alone. The app helps a lot. With it, you can save your regular store and browse the most current coupons. Recent examples included fresh chicken sausage at $5.99 a pound and $1 off jarred olives. Scan your app or simply provide your phone number at the register to redeem.
Best for: The occasional free cup of joe while saving valuable time
The coffee chain’s app has become essential for busy workers who want to get their coffee as quickly as possible. It recognizes your closest location and tells you when your order will be ready, so you can skip the line.
If you’re a regular, you won’t have trouble accumulating the 300 stars (or $150 spent) necessary to get Gold Status, which allows you to redeem every 125 stars for a free food or drink item, plus you’ll get free refills and a bonus treat on your birthday.
Best for: A free fancy salad
The hippest fast-casual chain of the moment, Sweetgreen makes health-conscious salads with fresh ingredients that also happen to be delicious. But there’s no reason to wait in massive lunch lines at one of its locations around the country. The app lets you choose one of the regular or seasonal salads, or craft your own, and pick it up at your convenience. Plus there’s one very worthwhile reward: free salad. Spend $100 within a year (it’s surprisingly easy to do), and you automatically get a $10 credit on your birthday that’s valid for 30 days.
Best for: Not overpaying for your cheap friends
Never get cheated out of a couple bucks just because your friends sloppily split the tab at dinner. iTip calculates how much your total bill costs depending on how much tip you want to leave, and then splits your tab among all guests. You can easily share the calculations on iMessage within the app. Oh, and remember: 20% is the new normal.
Available on iOS
—Additional reporting by Allana Akhtar