Please visit the Site Index for an overview Sunday Strategist: A Week of Healthy Dinners — April 3-7 6 Great Garlic Gadgets to Make Peeling, Slicing, and Mincing So Much Easier Buttery Creamed Corn Smoked Polenta with Sage Browned Butter Dirty Brown Rice Grilled Radicchio and Sorghum Pilaf Cheesy Sorghum and Shaved Squash Pilaf The Trick to Picking Healthier Snacks: A 25-Second Delay on Vending Machines Panera Is the First National Restaurant Chain to Label Added Sugars in Its Beverages Freekeh with Chard and Roasted Carrots Crispy Herbed Salmon Middle Eastern Meat Loaf with Pomegranate Glaze Perrier Releases Two New Fruity Flavors Just In Time for Summer Sheet Pan Chicken Parmesan How to Make Seared Tofu with Sweet Chili Sauce and Broccoli How to Make Sweet Potato and Chickpea Cakes with Avocado Salsa How to Make Turmeric Pork Chops with Green Onion Rice Creamy Chicken and Wild Rice Skillet Dinner 12 Lunch and Bento Boxes The Whole Family Will Love Using 6 Scrambled Egg Stir-Ins to Make Weekend Breakfasts More Fun There’s Finally Good News for People With Nut Allergies 6 Foods and Eating Habits That Help Fight Seasonal Allergies 6 Lovely Serving Platters for Your Easter Feast 15 Kitchen Gadgets Under $15 That Will Help You Eat Healthier 5 Simple Spring Dinners Spring Strawberry Recipes What to Eat This Month: Five Things to Cook in April 8 Essential Pantry Staples to Transition You From Winter to Spring Sur La Table Is Running a Terrific Sale on Kitchen Tools Spring Weeknight Dinners No-Bake Cookie Dough Bars Crowd-Pleasing Passover Recipes for Your Family's Seder Chipotle Just Went Preservative-Free 16 Main Dishes Perfect for Passover Tarragon Chicken Salad with Pickled Grains Chicken and Vegetable Biryani We Found a Healthier Alternative to Soy Sauce Freekeh-Turkey Sloppy Joes 25 Best Spring Recipes Pepperonata Pizza White Pizza with Asparagus Your New Favorite Microwave Popcorn Maker Has Arrived, for Under $25 Wheat Berry, Porcini, and Root Vegetable Potpies 4 Ways to Work Out Without Killing Your Wallet How Kickboxing Can Change Your Body and Your Life 6 Food-Inspired Pool Floats You Need for Summer See KitchenAid's New Food-Inspired Stand Mixer Colors Healthy Dairy Recipes Creamy Tuna Noodle Casserole with Peas and Breadcrumbs No-Bake Vegan Brownies Spring Soba Salad Sunday Strategist: A Week of Healthy Dinners — March 27-31 6 Tricks For Faster Meal Prep Miso Soba Bowl with Soft-Boiled Egg These Are The Most Popular Healthy Foods of 2017 Chicken and Whole-Grain Dumplings African Sweet Potato, Teff, and Greens Stew How to Make Apricot-Hazelnut Toast How to Make Banana-Bacon-Nut Toast How to Make Coconut-Buckwheat Granola How to Make Prosciutto-Melon Toast How to Make Big Batch Clean Eating Granola How to Make Browned Butter Whole-Wheat Muffins 4 Ways How to Make Easy Homemade Breakfast Sausage How to Make the Fluffiest Multigrain Pancakes with Almond Butter Drizzle How to Make Kale and Mushroom Frittata How to Make Go Big or Go Home Fries How to Make Saucy Skillet Poached Eggs How to Make 375-Second Soft-Boiled Eggs Starbucks Is Jumping on the Avocado Toast Trend Why Your Grain Bowl Might Not Be So Healthy 16 Healthy Lettuce Wraps for Low-Carb Lunches Lamb, Toasted Rye Berry, and Apricot Tagine 5 "Healthy" Foods to Avoid Spending Money On Rye Berry, Cabbage, and Caraway Soup with Sausage 5 "Healthy" Foods Nutritionists Say Are a Waste of Money How to Eat Your Way Through This Unreasonably Hot Spring How to Make a Dutch Baby with Strawberries and Pistachios How Much Caffeine Is Too Much? Classic Beef and Barley Stew Brown Rice Congee Chicken and Sausage Gumbo There's Another Surprising Benefit to Eating More Veggies Our New Favorite Milk is Made From Potatoes 20 Protein-Packed Salads Drink Your Veggies: New Line of Gazpacho Arrives at Beefsteak Sunday Strategist: A Week of Healthy Dinners — March 20-24 Chicken, Wild Rice, and Corn Chowder Spicy Freekeh Mulligatawny Butternut-Leek Bisque with Spiced Popped Sorghum The Best Baked Hams for Easter 35 Easy Easter Brunch Ideas Easter Lunch Ideas Roasted Cauliflower Soup with Crunchy Farro and Sage Oil Delicious Easter Dishes Fiery Thai Eggplant Soup Creamy Tomato-Basil Soup The 5 Most Ethical Food Companies in the World You Need This Tool for Grilling Season and Beyond You Asked: Will Drinking Lemon Water Help Me Lose Weight? New Snack Line Creates Fruit Flavored Cheese, and Here's Why We're Not Sold On It Cloud Bread Rye Berry—Shrimp Salad with Dill—Crème Fraîche Dressing Matcha Coconut Oatmeal Fresh Corn BLT Salad Crunchy Farro and Quinoa Salad with Roasted Tomatoes What's the Deal with Liquid Aminos? Kale-Quinoa Caesar Salad with Roasted Chicken 5 Fun Apps That Will Trick You Into Moving 21 Lunch and Dinner Salads That Are Seriously Filling Pi Day Deals Crispy Millet Salad with Roasted Radishes, Asparagus, and Poached Eggs The Evolution of the Supermarket How the Supermarket Has Changed in the Last 30 Years Kamut Salad with Roasted Cauliflower and Avocado Bulgur Salad with Pomegranate and Orange What Are Functional Waters, and Do They Really Work? These Potato Chips Are Made Entirely from Rejected Spuds How to Use Up Those Bottom of the Bag Potato Chips Quick Ginger Dressing Sheet Pan Kimchi Nachos The Drive-Thru Antidote: How America's Newest Restaurants Are Offering Up Healthy, Affordable Fast Food If You Want to Lose Weight, Don’t Eat Out Quick Gluten-Free Recipes Healthy Grain Bowls This Lunchbox Will Help Teach Your Kids to Eat Healthier, Balanced Meals Hipster Bait Popcorn (Popcorn with Kale and Sriracha Butter) Jackfruit Recipes Sunday Strategist: A Week of Healthy Dinners — March 13-17 Chocolate Malt Popcorn Cinnamon Toast Popcorn Chimichurri Popcorn 4 All-New One Pot Meals from Our April Issue 9 Foods Americans Don't Eat Much Anymore—And Why We Should Start Again How to Make a Berry-and-Beet Green Smoothie How to Make Waffle Iron Hash Browns Truffle and Parmesan Popcorn Korean Sweet-Salty Popcorn Crunchy Wild Rice Snack Mix Everything Amaranth Crackers A New Fruit Added to Dirty Dozen List—Spinach Moves Up 6 Places The Faces of the New Healthy The Changing Dinner Plate Cranberry-Pistachio Energy Bars Crunchy Chocolate-Almond Energy Bites Leonardo DiCaprio Is Getting Into the Frozen Food Business — Here's Why Brown Rice-Cheese Crackers Our Editors Couldn't Get Enough of Ritz's New Irresistible (and Healthy) Chips 101 Ways to Cook with Ginger These 7 Coffee Gadgets Will Finally Make You a Morning Person April 2017 Magazine Features Jackfruit Potpie 60 Years of Dinner: Healthy Plates Then, Now, and in the Future Vegan 'Chicken' Noodle Soup Jackfruit Taquitos The 30 Faces of the New Healthy Creamy Tomato and Mushroom Farrotto Smoothie Bowl Honey-Lemon Muffins April 2017 Recipe Index Brown Rice Sushi with Smoked Salmon and Quick-Pickled Carrot Korean Roasted Barley Tea Is Drinking Vinegar the Next Lemon Water? Here’s What to Know Sunday Strategist: A Week of Healthy Dinners — March 6-10 Gifts for People Who Dream About Weekend Brunch All Week Perfect Fit Meals Marinated Goat Cheese Cod with Fennel and Fingerling Potatoes Strawberry-Lime Rickey Broccoli, Cheddar, and Brown Rice Cakes Sweet-and-Spicy Carrots and Peas Dijon-Herb Crusted Salmon with Creamy Dill Sauce Warm Buttered Radish and Edamame Salad Chicken, Mushroom, and Bok Choy Bowls Scallion-and-Cilantro Barley Grilled Lemon Chicken Salad Orzo and Herb Pilaf Spinach, Cheese, and Bacon Bread Puddings Bibb, Radicchio, and Asparagus Salad Arugula, Egg, and Charred Asparagus Salad Chicken Potpie Tartines Pork Stir-Fry with Snow Peas Chimichurri Chicken Thighs with Potatoes Roasted Red Pepper and Pine Nut Salad Radish and Parmesan Salad Avocado and Almond Salad Berry and Walnut Salad Green Pea and Parsley Hummus Cod With Herbed Pea Relish Indian-Spiced Pea Fritters Pasta with Pea Puree Tortellini, Chicken, and Arugula Salad Spiced and Seared Flank Steak with Carrot Mash and Snap Peas Spinach Pesto Pasta with Shrimp Pesto Chicken with Blistered Tomatoes Vegetable Soup au Pistou Sweet-and-Sour Chicken Bowl The Big Omega Sandwich Spinach, Hummus, and Bell Pepper Wraps Pasta with Shrimp in Tomato Cream Wild Salmon with Horseradish-Mustard Sauce Farro-Kraut Pilaf Spinach-Artichoke Strata All the Green Things Salad Honey-Baked Pork Roast Herbed Ricotta, Asparagus, and Phyllo Tart Turmeric-Pickled Deviled Eggs Browned Butter Carrot Cake with Cream Cheese Glaze Mediterranean Chicken and Bulgur Skillet Wheat Berry "Ribollita" Umami Broth with Buckwheat and Vegetables Cajun Red Beans and Brown Rice with Andouille Grilled Pineapple Lemonade Chicken-and-Vegetable Hand Pies Dunkin’ Donuts and Baskin Robbins Are Dumping Artificial Colors Oysters with Pickled Quinoa Mignonette Popped Amaranth and Sesame Candies Popped Amaranth Chaat Millet Cream Tarator Dip What's the Best Exercise for Weight Loss: Cardio or Lifting Weights? Where to Find Perfect Fit Meals Whole-Grain Cricket Bread Millet "Arancini" Croquettes Quinoa, Feta, and Spinach-Stuffed Mushrooms Pancetta and Egg Breakfast Pizza with Parmesan Gravy Best-Ever French Toast with Maple Apples Sweet Corn and Zucchini Quiche with Cornmeal Crust Subway Fires Back at "Absolutely False" Allegations That Their Chicken Is Fake Kale and Freekeh Frittata