Please visit the Site Index for an overview Southern Vegetable Cooking Taste Test: What We’re Snacking on This Week July 2016 Recipe Index July 2016 Magazine Features AD: California Crunch Salad AD: Grilled Hearts of Romaine AD: Brussels Sprouts Salad AD: Quinoa and Edamame Mason Jar Salad Grow a Salad Garden Slushy Sippers: Mango-Champagne Wine Slushies 5 Superfast Tacos to Speed Up Taco Night What's Actress Ali Larter Eating These Days? 12 Cooking Skills Every Young Adult Should Learn 5 Brilliant Uses for Zucchini Make One Batch of Pizza Dough, Cook These Three Meals Sweet Lime & Watermelon Ice Pops Sunday Strategist: A Week of Healthy Menus—May 30 - June 3 Grass-Fed Beef: Cooking Tips Our Five Favorite Memorial Day Sides 5 Things I Learned Following the Cooking Light Diet for 6 Weeks Chef Michael Schulson's Shrimp Skewers with Charred Spring Veggies Good Food: Omnivore Vulcano Classic Hot Sauce A New Reason to Say “Cheese” at Your Next Cookout (Ad) Slushy Sippers: Strawberry Rosé Wine Slushies Forget Flying Hungry: Tips for Packing TSA-Approved Foods 5 Genius Ways to Use Avocado Fast Food Survival Guide for Summer Road Trips The 8 New Rules for Eating Great Breakfasts Every Day The Worst Things to Feed Your Kids on a Road Trip Quick and Easy Memorial Day Barbecue Menu How to Make Mini BBQ Meat Loaves How to Make Black Bean Quinoa Salad How to Make Lentil Salad with Soft-Cooked Eggs How to Make Veggie-Packed Bolognese How to Make Egg and Toast Cups How to Make "Spring Roll" Pot Stickers Taste Test: What We’re Snacking on This Week How You Can Dine for a Good Cause with Chef Mario Batali Flavor Fireworks: A Must-Have Dessert for Your Memorial Day Picnic Sunday Strategist: A Week of Healthy Menus—May 23-27 Homemade Strawberry-Banana "Frushi" 6 Surprising Foods You Can—and Should—Pickle Family of Five Saving $400 a Month on Groceries with the Cooking Light Diet New Labeling Legislation Attempts to Eliminate Confusing Expiration Date Terms Nutritional Label Overhaul Will Include Added Sugar Counts, Against Industry Complaints 2 Delicious Ways to Upgrade Your Summer S'mores Plan a Last-Minute Memorial Day Getaway America Has Too Much Cheese Good Food: Charles Chocolates Salty-Sweet Cashew Bar Om Sweet Om: 4 Meditation Apps That Can Help You Relax Wherever You Are The Cooking Light Diet Has Me on Autopilot… And It's Awesome! 4 Whole-Grain Flours You Really Need to Try in Your Chocolate Chip Cookies The FDA Begins Process of Defining "Natural" Label This Summer, Your Beer Should Be Sour! Chefs Cycle to End Childhood Hunger in America Dear Sober Abbi: Working For The Weekend 5 Things Destroying Your Gut Health 8 Things to Eat for a Healthier Gut New Landscaping Trend: Farms Not Lawns Get Better Sleep with These 7 Apps Paleo Sushi Salmon Roll with Cauliflower Rice A New Report Says Gluten-Free Diets Can Harm Children Gluten-Free Vegan Zucchini Lasagna Grass-Fed vs. Grain-Fed: Answers to Commonly Asked Questions 10 Surprising Foods Vegetarians and Vegans Can't Eat Cook One Batch of Chorizo, Make These Three Meals Easy Ideas for Spring Table Decor Sunday Strategist: A Week of Healthy Menus—May 16-20 Taking a Vacation with the Cooking Light Diet Can You Really Ripen An Avocado By Baking It? Get the Most Out of a 1 Minute Workout Use It Up Challenge: 1/3-Less-Fat Cream Cheese Fast Casual Entrees Might Have More Calories Than Fast Food Finally! The FDA Plans to Redefine "Healthy" Parents Are Upset that Kellogg's Is Adding Peanut Flour to Sandwich Crackers Easy Cauliflower Fried Rice Junk Food May Harm Kidneys as Much as Type 2 Diabetes Good Food: Spicemode Madras Sauce Report: Half of All Burgers Have More Calories Than the Label Says Shawn Booth Teaches Us How to Make a Quick Post-Workout Snack Shawn Booth's Favorite Savory Way to Fuel Up for a Workout Shawn Booth's Favorite Sweet Pre-Workout Snack Learn How Shawn Booth Blends Up a Perfect Post-Workout Shake Summertime Ritual: Sheboygan Bratwurst Fry Why It's Time to Stop Using Bleached All-Purpose Flour Amazing Recipe Makeovers Revamps Your Favorite Recipes to Be Healthier Trader Joe's Expands Food Recalls Over Listeria Concerns Happy Hour Just Got a Lot Healthier with These Three Cocktails If Your Family Doesn't Eat It, You Won't Either The Best and Worst Matcha Pairings, According to Science The New York Times Enters the Meal Kit Market 5 Healthy Apps That Don't Require a Workout 6 Whole-Grain Bowls Under 400 Calories Spicy Tuna and Beet Hand Rolls Our Make-Ahead Salad Guide for Party-Ready Platters Sunday Strategist: A Week of Healthy Menus—May 9-13 This Sweet Potato Sushi Burrito Is Vegan Dreams Come True Obsessed with Korean: The Mashups What You Need to Know About the Frozen Foods Recall 6 Ways to Prevent Overeating So You Don't Have to Avoid Dining Out Is Charred Meat A Health Risk? Coffee Terms Defined: Beans, Brews, and Barista Speak So You Can Order a Better Cuppa Having A Pet Improves Your Health. Here's How. A Dietitian’s Take on the Biggest Loser and Weight Loss How to Build a Better Grain Bowl Study: Calorie Cutting Leads to Weight Loss, Better Moods, and Sex Lighter Spring Favorites The Ultimate Healthy Cook's Kitchen Five Things About Mushrooms That You Probably Didn't Know Good Food: Dress It Up Dressing Red Wine Vinaigrette Empanada Bash: Festive Recipes Guaranteed to Deliver a Good Time Kristin Cavallari Tells Us How Cooking is Part of Her Balancing Act Tracee Ellis Ross Dishes on Nourishing Her Mind, Body, and Soul "Joyfully" Healthy Travel Guide: Cincinnati What's in Your Bag, Kristen Bell? Q&A with Dina Cheney, Author of "The New Milks" 6 Smart Tips for Eating Healthy While Cooking for One America's Yogurt Obsession Has Created a Whey Problem 6 Kitchen Tools Our Team Can't Live Without 5 Salt-Infused Beauty Products for Your Skin Care Routine Lower Your Fitness Age Lighter Spring Favorites Looking Forward to Leftovers Mad About Matcha: Matcha-Tahini Ice Cream Here's How to Seriously Up Your Taco Game for Cinco de Mayo Transform Cooked Quinoa into Three Amazing Meals Sunday Strategist: A Week of Healthy Menus--May 1-6