Please visit the Site Index for an overview Navigating the Holiday Food Frenzy on the Cooking Light Diet We Tasted It: New Jif Flavored Spreads in Cinnamon and Maple The Whole-Grain Pasta Primer Report: Americans Want to Eat Less Meat and More Vegetables (But Just Aren't Yet) Rightsize Your Plate to Lose Weight Faster Cooking Light Diet, an Egg-cellent Investment 7 Delicious Things You Need to Cook in March The Apron America's Hottest Chefs Are Wearing Sunday Strategist: A Week of Healthy Menus--February 29-March 4 Working Mother of Two Finds Time to Eat Healthy, Sheds Baby Weight with Cooking Light Diet Cozy Up to Our Healthier, Lighter, and Totally Comforting Tomato Soup and Grilled Cheese Panini Pears Are The Perfect Pick for Your Oscar Party Menu Worlds Collide: The Walking Dead and Whole Grains "It's Not a Diet. It's Changing How You Eat." We Gave The New York Times' "Healthy" Muffin a Makeover Help Me, Kenji — Can I Make Tasty Neapolitan-Style Pizza at Home? After Open-Heart Surgery, Montana Man Loses 40 Pounds with Cooking Light Diet Good Food: Pacific Culture Juniper Sauerkraut World Champion BBQ Chef and Wife Start Cooking Light Diet, Lose 115 Pounds 7 Winter Salads That Will Make You Wish Spring Wasn't One Month Away Just a 5 Percent Weight Loss Can Dramatically Improve Your Health Maytag Recalls Over 1,000 Pounds of Cheese Over Listeria Concerns How Hollywood's Hottest Celebs Are Getting Red Carpet Ready for the Oscars Montana Educator Finally Finds Vegetarian Diet That Offers Enough Variety Rock Your Oscars Party with this Film-Themed Menu 6 Comfort Food Faves Without the Wait What is Chrissy Teigen Craving Right Now? You're Eating WHAT on Your Diet?! 8 Week Body Weight Makeover A Fresh Place to Gather Today's Special: Jennifer Jasinski's Fava and Mushroom Crostini 7 Surprising Ways to Use Your Cast-Iron Skillets (They're Not Just for Corn Bread) 11 Weeknight Dinners That Do Not Suck New Diet, New Pant Size The New IKEA Kitchen Faucet You'll Want to Buy Right Now Sunday Strategist: A Week of Healthy Menus—February 22-26 Books for Cooks: Around the Fire by Gabrielle Quiñónez Denton and Greg Denton You Tell Us: What Do the FDA's Plans to Change Food Labels Mean to You? Scout-ing Out the Cooking Light Diet What's on Tiffani Thiessen's Plate These Days? From College To Cooking Light: Taking On Turkey Day What Is Sumac—and How Do I Use It? 8 Healthy Lunches Under 300 Calories Proposed USDA Rules Could Increase Food Stamp Access to Healthier Foods Overnight Bulgur Breakfast Bowl Make-Ahead Lunch: Crunchy Bulgur Bowls Perfect Party Appetizer: Egg Ravioli Cooking Light Diet Community Members Share Their Successes So Far for 2016 Organic Meat and Milk May Have More Omega-3 Fatty Acids, But They Shouldn't Replace Fish In Your Diet Making Sense of Nutrition Science We Tasted It: The New Gluten-Free Girl Scout Cookie What’s in Your Bag, Sarah Michelle Gellar? FDA Warns The Parmesan You're Eating Might Actually Be Wood Pulp 12 Healthy Store-Bought Whole-Grain Pastas Good Food: Oat My Goodness Starshine Granola The Shocking Nutrition Numbers Behind Starbucks' New Smoked Butterscotch Frappuccino Sour Flavor Boosters You Ought to Know Better-Than-Chipotle Burrito Bowl Coffee Beauty Products Cuckoo for Chia: Cherry Chia Pudding Yes, You Really Should Be Eating Winter Tomatoes Healthy Snacks for the Office: Confessions of a Trying-Desperately-to-Be-Healthy Snacker A Day in the Food Life of a (Cheffy) RD Cuckoo for Chia: Chocolate-Peanut Butter Energy Balls 6 Genius Substitutes for Mayonnaise Former Stay-At-Home Mom Balances Work and Empty Nest with the Cooking Light Diet You'll Never Believe What Makes This Cheese Dip So Creamy We Tasted It: Van's Releases New Additions to Snack Bar Line Sunday Strategist: A Week of Healthy Menus—February 15-21 What Is a Good Substitute for Tomato Puree? The Adorable Ice Cubes Your Valentine's Day Sippers Need We Tasted It: R.W. Knudsen Just Blueberry Sinful Double-Chocolate Cookies (Kind of) 14 Reasons Why Pie is Better Than Cake Download Your Favorite Foodie Odd Couple Valentine's Day Cards Give Yourself the Ultimate Valentine's Day Breakfast in Bed The Only Mimosa You Should Have This Valentine's Day The Cooking Light Diet: New Jersey Mom Proves There’s Strength in Numbers Wield the Power of Sour The 6 Valentine's Day Chocolates Absolutely Worth Buying if You Waited to the Last Minute Sassy and Single: How You Should Treat Yourself for Valentine's Day Dance The Night Away with our "Dinner For Two" Playlist Good Food: Girl Meets Dirt Shiro Plum with Mint Preserves Light and Fluffy Carrot Cake Pancakes Light and Bright Easter Menu The Power of the Pulse (No, Not That Pulse. The Other One.) What Are Ancho Chiles? Create a Healthy Eating Environment Recipe Makeover: Lighter Vegetable Lasagna Yes, Your Love Really Does Want A Zoodle Maker For Valentine's Day We Tried All of Ben & Jerry's New Non-Dairy "Ice Creams" and Found the Only One Worth Eating How to Make Espresso Crinkle Cookies Fish Nuggets with Crisp Asparagus “Fries” Frothy Egg-White Cocktails All The Single Ladies!: A V-Day Playlist for Those Flying Solo The 25 Greatest Kitchen Hacks Every Cook Should Know Move Over, Boring Restaurant Dinner! Try These 6 Fun Foodie Date Ideas with Your Food-Loving Significant Other 15 Super Simple One-Pot Pastas Can Your Kitchen Clutter Increase Your Appetite? Brilliant Boozy Chocolate-Dipped Strawberries Sunday Strategist: A Week of Healthy Menus—February 8-12 The Perfect Dumpling for Celebrating Chinese New Year Celebrate a Mardi Gras Sweet Feast with King Cake Cupcakes 6 Sweets You Should Definitely Ship to Your Long-Distance Sweetie What Cut of Meat Should You Use for Beef Stew? Your M&M's Are About to Get a Color Makeover The Day the Bubbles Died: An Ode to Sparkling Water 15+ Decadent Desserts for Two 5 Healthier Versions of Your Favorite Super Bowl Appetizers March 2016 Recipe Index Cuckoo for Chia: Banana-Berry Chocolate Quinoa Breakfast Bowl Good Food: Ames Farm Raw Basswood Honey We Tasted It: Tribe Ranch Hummus Three Ways to Get the Most From Your Cauliflower (If You Can Even Find Any) Wings Don't Mean a Thing! Eat Lobster Nachos at Your Super Bowl Party Instead The Strangest (and Tastiest) Foodie Odd Couples We Love Forget Keeping the Doctor Away: Slice Up the Ultimate Apple Nachos Just Wait Until You See Le Creuset's Newest Color! Chocolate Cherry Cupcakes for Two Desserts for Two: Coconut Banana Split The 12 Best Celebrity Food Portrait Artists on Instagram Desserts for Two: Greek Yogurt Raspberry Fool with Cookie Crumble Desserts for Two: Chocolate Quinoa Covered Strawberries 100-Calorie Italian Soda Floats for Two The Ultimate Valentine's Day Breakfast March 2016 Magazine Features