Please visit the Site Index for an overview Old-Fashioned Popcorn Balls Whole Grains Quick and Easy What’s in Your Bag, Jordana Brewster? Whole Foods Insider's Guide: Punch Cards New York's "Healthy Happy Meals" Plan Could Improve Nutrition for Children Whole Grains for Breakfast Starbucks and Panera Say Sayonara Artificial Ingredients in Pumpkin Spiced Lattes Taste Test Award Winner: Kerrygold Soft and Creamy Dubliner Cheese Wedges 10 Tips to Grocery Shop Like an Expert Sunday Strategist: A Week of Healthy Dinners — August 31 - September 4 Eating on the Go: Helpful or Harmful to Weight Loss? What's the Difference Between Gelato, Ice Cream, and Sorbet? We Tried It: Nud Banana Crisps Why Every Baker Really Needs an Offset Spatula Decoding 'Authentic' Mexican Restaurant Menus Inspired by Wife's Success, Husband Broadens Food Horizons A Final Tribute to Summer: My Favorite Cherry Recipes 5 on Friday: Cool Down with Frozen Treats from Our Bloggers' Connection How to Make Cauliflower Crust Pizza Good Food: Little Belgians Original Speculoos Cookies A Final Tribute to Summer: My Favorite Corn Recipes A Final Tribute to Summer: My Favorite Watermelon Recipes How to Eat Sushi the Right Way How to Cut a Pineapple Healthy Treats for Pets Pet Health and Nutrition How Long Does Fresh Corn Stay Good? Healthy Pet Guide Zucchini Noodles Tossed in a Cilantro-Avocado Pesto 5 Sips for Salsas A Final Tribute to Summer: My Favorite Peach Recipes 5 Simple Sides for Homemade Freezer Pockets Breakfast Salads: Fig, Farro, and Blue Cheese We Tried It: Love Grown Foods Mighty Flakes A Final Tribute to Summer: My Favorite Blueberry Recipes The Scale's Best Friend 5 Easy, Freezable Lunches for Busy Weekdays We Tried It: Q Drinks Ginger Beer Can I Substitute Powdered Milk in My Baked Goods? Is the BroccoLeaf the New Superfood in Town? 5 Fruits to Try in Your Guacamole Sunday Strategist: A Week of Healthy Dinners — August 24-28 "Where's the Blackberry?" Scents to Remember Summer By Can Spicy Foods Help You Live Longer? 4 Perfect Summer Salsas We Tasted It: Tribe Swirl Hummus It’s National Sandwich Month, And I Don’t Eat Bread Grains Aren't the Only Foods with Fiber A Night in Birmingham with the Roca Brothers Former Dancer Finds Balance for Healthy Lifestyle with Cooking Light Diet Satisfy Your Sweet Tooth With These 4 Mini Ice Cream Sandwiches Taste Test Award Winner: Unreal Milk Chocolate Crispy Quinoa Peanut Butter Cups We Tried It: Made in Nature Organic Fruit Fusion Single Serves Slow Cooker Hacks How to Make Zoodles How to Make Chicken Parmesan over Zoodles How to Make Chicken Broth in a Slow Cooker Peanut Butter and Chocolate: A Great Combination? Or the Greatest Combination? Good Food: Blake Hill Preserves Raspberry and Hibiscus Preserve 2 Apps That Help You Make Better Seafood Choices How to Make Spiced Apple Chips How to Cook Cauliflower Biscuits Homemade 4-Ingredient Frozen Yogurt A Better Way To Slice Apples We Tried It: Just Cook Spices Marsala Wine: Dry vs. Sweet Watch: Expert Pet Tips Today's Special: Andrea Reusing's Stuffed Savoy Cabbage with Tomato Sauce Shake Shack's Lobster-Topped Burger: No. Just, No. Making Your Own Chicken Cutlets Four Must-Have Meads Our Favorite Pickled Recipes for Preserving Summer Produce Woman Celebrates Making 365 Cooking Light Recipes in One Year 11 Foods That You Should Never Feed Your Pets Kyocera's Paring Knife and Peeler: A Great All-Purpose Kitchen Duo It's Time to Nix the Soda For Good PSA: Tomato Toast Is the New Avocado Toast Sunday Strategist: A Week of Healthy Dinners — August 17-21 The Tasty Snacks Our Pets Are Enjoying Right Now Encouraging Adventurous Eating in a Child Make Your Own 100-Calorie Snack Packs Papaya Breakfast Boats with Yogurt and Granola Taste Test Award Winner: Bolthouse Farms Veggie Snackers in Carrot Meets Ranch We Tried It: Love Grown Foods Super Oats Taste Test Award Winner: Horizon's Apple Clusters We Tried It: Two Moms In The Raw Nut Bars Taste Test Award Winner: Annie Chun's Gochujang Seaweed Crisps Two Easy Summer Sides You Need to Make This Week Taste Test Award Winner: Sargento Balanced Breaks Taste Test Award Winner: Harvest Stone Brown Rice, Sesame, and Flax Crackers Wow! You've Got to Try Hasselback Apples Good Food: Big Spoon Roasters Almond Cocoa Butter Stovetop-to-Oven Recipes How to Melt Chocolate in a Microwave Taste Test Award Winner: Angie’s Boom Chicka Puff in White Cheddar Kansas Mom Finds Diet That Helps Her Succeed, Keeps Family Wanting More Inside a City-Chic Kitchen (That's Family Friendly!) Is It Clean? Our Guide to Cleaner Ingredients Cooking Light 365: How Our Recipes Helped a Picky Eater Clean Eating Peach-Strawberry Fruit Leather 5 Delicious Ways With Fresh Figs September 2015 Recipe Index 4 Tasty Sauces for Any Seafood Dinner #WintheWeek—Enter to Win $100 WowButter Is Not Exactly Peanut Butter, But It Has an Advantage How to Read a Pet Food Label How to Score Whole Fish This Trick Makes the Creamiest Hummus Ever Breakfast Salads: Grapefruit, Avocado, and Prosciutto 5 Tasty Toppers for Your Seafood Dinner Staff Favorites: Store-Bought Snacks for Dogs Dos and Don’ts for Running With Your Dog 7 Feeding Tips to Keep Your Dog at a Healthy Weight We Tried It: Blue Diamond's Bold Sriracha Almonds How to Make One-Pan Broccoli-Bacon Mac 'N' Cheese How to Make Lighter Sloppy Joes We Tasted It: Planters S’mores and Nut Mix How to Make Homemade Chicken Noodle Soup Announcing the Winners of the Cooking Light 2015 Taste Test Awards More S'mores, Please: Salted Caramel Coconut S'more More S'mores, Please! PB&J S'more Our Best Mango Recipes Spiralizer Hash Browns Sunday Strategist: A Week of Healthy Menus—August 10-14 Terrific Kitchen Tool: Two Space-Saving Utensils in One Set of Tongs More S'mores, Please! Mexican Chocolate S'mores Are Your Favorite Foods Genetically Modified? More S'mores, Please! Key Lime Pie S'more 8 Foods for a Healthy Smile Five on Friday: Our Favorite Peachy Pins Pet-Approved Snack: Bocce’s Bakery All-Natural Dog Biscuits Why Can't Cats Eat Chocolate? What Happens if My Cat Eats Moldy Cheese? What Happens If My Dog Eats Bread? Can Dogs Safely Eat Avocado? Is Raw Chicken Safe for Dogs? Can Dogs Eat Raw Eggs? Can Chocolate Really Harm My Dog? More S'mores, Please! Sweet Mint Chocolate S'more Woman Cooks Different Cooking Light Recipe For 365 Days We Tried It: TK Hibiscus Teas We Tried It: Zoku Ice Cream Maker We Tried It: Bandar Foods' Naan Chips Pretty Picks for a Flawless Summer Party Milk and Cookies in Ice Cream Form DIY Snack Bars More S'mores Please! Dark Chocolate and Bacon S'mores Diary of a Saucy Lady: 6 Ways to Use No-Cook Chimichurri How to Make Simple Guacamole How to Make Citrus Avocado Salsa One Recipe, Two Meals: Easy Lunches For You and the Kids More S'mores, Please! Peaches and Cream S'more 24 Best 200-Calorie Prepackaged Snacks Master Three Avocado Salsas How to Cook Roasted Sweet Potato Wedges Finger Food: Nail Polish Names That Satisfy Our Cravings How to Make Strawberry-Avocado Salsa How to Cook Sausage & Vegetable Calzones How to Make One-Pot Pasta with Spinach and Tomatoes How to Make Homemade Freezer Pockets How to Make a Chocolate Pie Crust How to Make Boiled Shrimp with Tangy Cocktail Sauce How to Make Avocado-Mango Salsa 5 Dressings for Tastier Mason Jar Salads If You Like It Then You Should've Put an Egg on It More S'mores, Please! The Classic S'more How to Make Fresh Watermelon Juice Celebrate National Watermelon Day With Frozen Pops How to Chiffonade Basil Mad Delicious Lesson: Grilled Short Ribs Refreshing Infused Water with Watermelon, Cucumber, and Mint Sunday Strategist: A Week of Healthy Menus – August 2-7 Wipe Out! The Best Budget-Friendly Makeup Removers How to Cut Down on Food Waste