Please visit the Site Index for an overview Five on Friday: Healthy Snacks with Our Bloggers’ Connection Have a Soup-er Bowl Party! Our Best Green Smoothie Recipes Sandwich Showdown: Super Bowl XLIX Edition How to Make Chicken, Broccoli, and Brown Rice Casserole How to Make Beef Chorizo Tacos with Cabbage Slaw From Plated: 5 At-Home Dinner Date Night Essentials Elegance with Ease: Try Our Seafood Paella Treat Yourself to a Slice of Peanut Butter Pie Simple Steps to Master a Low-Calorie Favorite: Eggplant Parmesan Let's Cook! Curriculum Freezer-Friendly Vegetable Lasagna Master a Classic: Try Our No-Fail Banana Bread How to Prepare Restaurant Quality Chicken-Tortilla Soup Warm Up with Our Slow-Cooker Chili Try Our Top-Rated Cinnamon-Apple Cake Mad Delicious Lesson: Silky Pureed Soups Dos and Don'ts of Breakfast Smoothies 30 Healthy Takeout and Dine-In Options from Popular Chain Restaurants The Ultimate Super Bowl Snack: Hot Buffalo Wing-Flavored Peanuts How to Make One-Pot Pasta with Spinach and Tomatoes The Perfect Snacking Combination: Granola Popcorn Sunday Strategist: A Week of Healthy Menus—January 26-30 From Plated: This Tomato Soup with Grilled Cheese Croutons Recipe Is Too Delicious To Ignore 4 Tips to Baking with More Whole Grains 5 on Friday: 5 Best Days of #100HealthyDays Taste Test: Roasted Red Peppers One-Pot Meals How to Master our Top-Rated Quinoa Dish Like a Pro Comfort in a Bowl: Try Our French Onion Soup Perfectly Portable Lunch: Try Our Quinoa Tabbouleh The Best Homemade Buttermilk Biscuits Beauty Editor's Picks: Feel Like a Ray of Sunshine 5 Worst Foods to Eat Late at Night Super Simple, 5-Star Spicy Honey-Brushed Chicken Thighs Budget-Friendly Marinated London Broil Master The Perfect Beef Pot Roast Creamy, Dreamy Butternut Squash Soup Wake Up Your Taste Buds with Lemonade Layer Cake Superfood Power Snack: Zucchini Oven Chips Get Coffee Shop Quality Brew In 1 Touch 19 New Ways to Eat Leafy Greens From Plated: 5 Ways to Instantly Improve Your Dinner Routine Our Favorite French-Inspired Recipes Sunday Strategist: A Week of Healthy Menus—January 19-23 5 on Friday: 5 Great Finds Under $25 What do I do when… I’m on a road trip, and the only place to get food is the service station? What do I do when… it’s 6 p.m., I’m out of calories for the day, and I’m starving? How hard do I have to workout to be able to eat more? Books for Cooks: Charles Phan's The Slanted Door Best and Worst Carbs for a Balanced Diet Our Best Spanish Recipes Running Shoes 101: How to Choose the Right Shoe for Your Foot Why We Love OXO's Dusting Wand Our Favorite One-Button Coffee Maker Editor’s Favorite Kitchen Mat Ducks and Buckeyes: The College Football Final Sunday Strategist: A Week of Healthy Menus—January 12-16 How to Make Good Carb Choices Throughout the Day Out-of-This-World Oatmeal Recipes The Best Whole-Grain Pastas Reasons You're Not Sleeping (And What You Can Do About Them) Recipe Makeover: Bran Muffins How to Make Easy, Make-Ahead Baked Oatmeal 5 Smart Carb Swaps Lighter, Naturally Red Velvet Cake How can I satisfy pasta cravings with fewer carbs? Books for Cooks: Jewish Soul Food by Janna Gur Test Kitchen Tip: Proofing Dough Local Finds: Rachel's Ginger Beer Kid in the Kitchen: Carrot Soup with Parmesan Crisps Sunday Strategist: A Week of Healthy Menus—January 5-9 Beauty Editor's Picks: Budget-Friendly Concealers Booze Blog: He Said He Said Pumpkin Beers