Please visit the Site Index for an overview Year-End Review: Most Popular Recipes of 2012 3 Cocktails to Ring in the New Year Give the Fruitcake a Facelift! It’s Time to Start Your Year Off Light! Let Us Help You Get Moving You Tell Us: Your Funny Family Traditions Ultimate Eggnog Trick The Lighter You: Tested Weight-Loss Tips That Really Work Learn a New Holiday Recipe: Tamales (Pretty) stuff for your stocking Give from the Heart New Uses for Christmas Things See where the oyster appellations of the South are on this map Myths and Facts about Protein Pairing Wine with a Creamy Mushroom Pasta Global Pantry: New Uses for Lemongrass A Kid in the Kitchen: Kid-Sized Apple Pies Q&A With Our Dessert Goddess Healthy Habits Hero: Alison Sweeney Healthy Habits Hero: Lauren Von Der Pool How to Make Wonton Ravioli Less-Loaded Potato Soup: Recipe Makeover Chef Amanda Cohen: Love the Whole Veggie Sponsored: Simply Smarter Holiday Entertaining Taste Test: Quick Oats Don't Stress about Vitamin C TGIF: What to Drink Now Handy Guide: Water-to-Grain Ratios Best Technique and Equipment Cookbooks See why that crab meat you love is so expensive Practicing Mindful Eating Six Easy Bulgur Recipes Winter Produce Guide How to Healthfully Navigate the Party Scene Reader Letter: A Greek Odyssey Most Wanted! Holiday Style Our Predictions: 2013 Food Trends Don't Forget Your Four-Legged Friends This Holiday Season Hanukkah with Family Hey, Santa: I’ll take some beauty booty, please. New Year's Resolution Backup Plans The Cooking Light Soup is ON! How Much Would You Eat? How to Make White Chocolate-Cherry Bark How to Make Honey-Glazed Almonds How to Make Warm Coconut Rice Pudding Then and Now: Answers