Greg DuPree
The toothy farro soaks up the nutty, creamy dressing, and the fresh veggies provide welcome color and texture in this satisfying lunch bowl. Farro is available in microwaveable quick-cooking packets, like Uncle Ben’s and Simply Balanced, that are ready in 90 seconds. You can also make it from dried farro: Bring water to a boil in a saucepan, add the farro, boil 10 minutes, and drain.
How to Make It
Place the farro on one side of a shallow bowl. Toss the zucchini with the tomatoes, avocado, edamame, and salt on other side of the bowl. Drizzle with the dressing.
