We love the look and texture of raw shaved vegetables: tender, crisp, and thin enough to quickly absorb a vinaigrette. Zucchini is usually available year-round, but you can also substitute mixed greens. Serve this alongside Sheet Pan Beef and Black Bean Nachos.
2 medium carrots, shaved into ribbons (about 1 cup)
1 large zucchini, shaved into ribbons (about 2 cups)
1 cup very thinly sliced radishes
2 tablespoons olive oil
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
Est. added sugars 0g
How to Make It
Combine all ingredients in a large bowl; toss.
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