- Calories 95
- Fat 7.4g
- Satfat 1.1g
- Monofat 5.4g
- Polyfat 0.8g
- Protein 2g
- Carbohydrate 7g
- Fiber 2g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 159mg
- Calcium 31mg
- Sugars 4g
- Est. added sugars 0g
Zucchini, Carrot, and Radish Salad
Photo: Becky Luigart-Stayner; Styling: Missie Neville Crawford
We love the look and texture of raw shaved vegetables: tender, crisp, and thin enough to quickly absorb a vinaigrette. Zucchini is usually available year-round, but you can also substitute mixed greens. Serve this alongside Sheet Pan Beef and Black Bean Nachos.
How to Make It
Combine all ingredients in a large bowl; toss.
