Greg DuPree
Almond butter isn’t just for toast; it’s also a great base for savory sauces. Use this creamy condiment as a dip with chicken satay or baked tofu. Be sure to use plain unsweetened almond milk.
How to Make It
Whisk together creamy almond butter, plain unsweetened almond milk, fresh lemon juice, maple syrup, grated peeled fresh ginger, kosher salt, and cayenne pepper in a bowl until smooth.
