Cooking Light
Active Time
20 Mins
Total Time
3 Hours 20 Mins
Yield
Serves 30 (serving size: 1 piece)

Greek-style yogurt sweetened with just a small amount of honey is the base for these sweet and tangy bites. Toasted walnuts, raspberries, and bittersweet chocolate provide beautiful and tasty texture.

How to Make It

Line a 15- x 10-inch jelly-roll pan with parchment paper. Stir together yogurt and honey in a medium bowl until combined. Spoon mixture into prepared pan, spreading to evenly cover (should be about 1/4 inch thick). Sprinkle evenly with raspberries, toasted walnuts, and chocolate. Freeze until very firm, at least 3 hours. Break or cut bark into 30 pieces. Store pieces layered between sheets of wax paper in an airtight container in freezer up to 5 days.

Also appeared in: Cooking Light, February, 2022,Carb-Smart Recipes