Photo: Colin Price
Active Time
6 Mins
Total Time
6 Mins
Serves 1 (serving size: 3 cups salad and 3 oz. pork)

Kale and spinach provide a hearty salad base for herb-seasoned pork tenderloin, tangy feta, sweet grapes, and a bright olive oil dressing. If packing your lunch for the office, assemble greens, cheese, and grapes in a large plastic container. When ready to heat, add warmed pork and dressing, and shake salad with top on to evenly distribute dressing and ingredients.

How to Make It

Combine first 5 ingredients in a bowl; toss to combine. Top with pork.

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