Pizza for lunch doesn’t have to be an indulgence thanks to this quick-and-healthy recipe. Whole-wheat tortillas serve as a sturdy, fiber-rich base for your favorite pizza toppings; apple slices and almond butter provide a satisfying dessert moment with a nice amount of extra plant-based protein. Toss the apple slices in a little lemon or pineapple juice to reduce browning.
5 tablespoons jarred pizza sauce
5 whole-wheat flour tortillas (8-inch)
2 ounces turkey pepperoni slices
4 ounces fresh baby spinach
8 ounces part-skim mozzarella slices
25 multigrain crackers
5 packs almond butter (1.5-oz. pkg.)
2 Granny Smith apples, thinly sliced
Added sugars 0g
Calcium 62% DV
Potassium 19% DV
How to Make It
Spread 1 tablespoon pizza sauce evenly over 1 tortilla. Place about 6 slices pepperoni in a single layer over sauce, top with 6 to 7 spinach leaves, and 2 mozzarella slices. Carefully roll ingredients inside tortilla; slice. Serve with 5 crackers, 1 almond butter package, 1 clementine, and 3 to 4 apple slices.
Repeat process with remaining ingredients to make a total of 5 lunches.
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