Greg DuPree
Active Time
5 Mins
Total Time
1 Hour 20 Mins
Serves 2 (serving size: 1 beet)

Roasted beets have a wonderful earthiness and take on a sweetness of their own. When the beets are cool enough to handle, use a dry paper towel and gently wipe away the thin skins.

How to Make It

Step 1

Preheat the oven to 400°F. Rub the beets with the oil, salt, and pepper. Wrap in foil.

Step 2

Roast at 400°F until tender when pierced with a fork, about 1 hour. Let stand until cool enough to handle. Peel and discard the skins. Refrigerate until needed.

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