How to Make It
Combine first 5 ingredients in a bowl, stirring with a whisk until combined; set aside.
Combine butter, sugar, and honey the bowl of a stand mixer fitted with a paddle attachment; beat at medium speed 3 minutes or until light and fluffy. Add vanilla and egg; beat until just combined. Add flour mixture a little at a time, beating until combined. Press dough into a flat disc; wrap tightly in plastic wrap. Refrigerate 1 hour.
Preheat oven to 350°F. Transfer dough to a lightly floured surface; roll to 1/4-inch-thickness. Cut the dough into shapes using miniature animal-shaped cookie cutters. Transfer cookies to 2 parchment paper-lined baking sheets.
Bake cookies at 350°F for 7 to 8 minutes or until lightly golden brown, rotating pans halfway through baking. Cool 1 to 2 minutes on baking sheet; transfer cookies to wire wracks to cool completely. Repeat with remaining dough scraps. Transfer cooled cookies to an airtight container.