- Calories 139
- Fat 7g
- Satfat 1g
- Unsatfat 6g
- Protein 5g
- Carbohydrate 15g
- Fiber 1g
- Sugars 8g
- Added sugars 0g
- Sodium 178mg
- Calcium 4% DV
- Potassium 5% DV
This Fancy White Gazpacho With Lobster Is Just 139 Calories
Jennifer Causey
Instead of the traditional tomato foundation, this gazpacho uses cucumber and green grapes for bright, fresh flavor. Lobster is a special touch, ideal to kick off a dinner party. You also could omit the lobster or sub shrimp.
How to Make It
Step 1
Combine bread cubes and 1 cup water in a bowl or shallow dish. Let stand until bread has completely absorbed water, about 2 minutes.
Step 2
Process almonds and garlic in a blender on low speed until coarsely chopped. Add bread cubes, remaining 1 cup water, grapes, 1 cup cucumber, vinegar, 1 tablespoon oil, and salt to almond mixture. Process until smooth. Pour mixture into a bowl; chill until cold, about 1 hour.
Step 3
Return bread mixture to blender, and process to redistribute any solids that have settled, about 15 seconds.
Step 4
Ladle about 2/3 cup soup into each of 8 bowls. Divide lobster evenly among bowls. Drizzle evenly with remaining 1 tablespoon oil; top with remaining 1/4 cup cucumber and chives. Garnish with Aleppo pepper, if desired. Serve cold.
