How to Make It
Preheat oven to 425°F.
Combine grapes, oil, and thyme on a jelly-roll pan. Bake at 425°F for 20 minutes or until grapes burst and start to caramelize.
While grapes roast, bring 2 1/2 cups water and milk to a boil in a large saucepan; stir in oats and salt. Cover, reduce heat, and simmer 7 minutes or until thick, stirring occasionally. Stir in farro and syrup; simmer 7 to 10 minutes, until liquid is mostly absorbed and porridge is creamy. Top porridge with roasted grapes; dollop with yogurt.
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Also appeared in: Oxmoor House, March, 2016,Everyday Whole Grains: 175 Recipes from Amaranth to Wild Rice