Caitlin Bensel
Yield
Serves 4 (serving size: about 1/4 cup)

Fresh-cut summer melon is best, but precubed melon will work in a pinch. Spoon this over grilled pork chops or fish, or serve it with tortilla chips for a twist on salsa.

How to Make It

Stir together finely chopped watermelon, finely chopped seeded jalapeño, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. Let stand at least 5 minutes before serving.

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