- Calories 46
- Fat 4g
- Satfat 1g
- Unsatfat 3g
- Protein 0g
- Carbohydrate 4g
- Fiber 0g
- Sugars 3g
- Added sugars 0g
- Sodium 121mg
- Calcium 1% DV
- Potassium 1% DV
Top Your Favorite Protein With Watermelon-Jalapeño Relish
Caitlin Bensel
Fresh-cut summer melon is best, but precubed melon will work in a pinch. Spoon this over grilled pork chops or fish, or serve it with tortilla chips for a twist on salsa.
How to Make It
Stir together finely chopped watermelon, finely chopped seeded jalapeño, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. Let stand at least 5 minutes before serving.
