Caitlin Bensel
Fresh-cut summer melon is best, but precubed melon will work in a pinch. Spoon this over grilled pork chops or fish, or serve it with tortilla chips for a twist on salsa.
How to Make It
Stir together finely chopped watermelon, finely chopped seeded jalapeño, thinly sliced fresh mint, minced shallot, white wine vinegar, extra-virgin olive oil, and kosher salt in a medium bowl. Let stand at least 5 minutes before serving.
