Adam Dolge
Smoky and hearty, these flavorful slices of vegan “bacon” are perfect for taking your lunches and dinners to the next level. Add them to any salad for extra flavor and crunch, or use them to make a spectacular vegan BLT.
How to Make It
Step 1
Preheat oven to 375°F. Whisk together soy sauce, olive oil, maple syrup, liquid smoke, garlic powder, paprika, and black pepper in a medium bowl.
Step 2
Place tempeh on a baking sheet lined with parchment paper, and brush with marinade. Flip, and brush with more marinade. Bake until crispy, about 20 minutes. Remove from oven; let cool slightly at room temperature.