"I could never give up cheese." is probably one of the phrases that vegans hear the most. But there's no need to miss out on creamy "cheesy" nacho sauce when living a plant-based lifestyle. This rich and spicy "cheese" sauce is totally free of dairy thanks to a base of soaked cashews and nutritional yeast. It's a real game changer and would be perfect for drizzling on top of nachos, enchiladas, or anything that needs a dash of cheesy vegan flavor.
3/4 cup raw cashews, soaked overnight
1/4 cup salsa
1/4 cup unsweetened almond milk
3 tablespoons nutritional yeast
1/4 teaspoon ground cumin
1/4 teaspoon cayenne
1/4 teaspoon turmeric
1/4 teaspoon kosher salt
How to Make It
Add all ingredients to a blender. Process for 3-4 minutes, scraping down the sides as needed, until smooth.