How to Make It
Preheat the oven to 350°. Lightly coat an 8-inch square pan with cooking spray.
Using a sifter filled with cocoa powder, lightly dust the inside of your pan.
Using a blender or food processor, pulse the beans, maple syrup, and vegetable oil together until completely smooth.
Pulse in the remainder of your cocoa powder, baking powder, and salt.
Pour the batter into the pan and bake for 18 minutes, or until a toothpick inserted in the middle comes out clean.
Fill a saucepan with 2 inches of water and place it on the stove over medium heat.
Place a heat-safe mixing bowl over the saucepan, making sure the water isn't touching the bottom of the bowl. Add chocolate chips and water to mixing bowl.
Continuously stir with a rubber spatula or wooden spoon as the chocolate melts, usually about 10 minutes or until smooth.
Remove from heat and let cool.
Pour ganache over the brownies. Refrigerate for about 20 minutes, or until the ganache sets.
Cut into squares and enjoy!