Adam Dolge
Total Time
1 Hour
Active Time
10 Mins
Yield
Serves 4 (serving size: 4 strips)

Eggplant lovers rejoice—here’s one more way to enjoy your favorite purple-skinned vegetable. Try this eggplant on crostini with a sprinkle of chopped tomatoes, feta, and capers, or stir it into your favorite pasta with a splash of good extra-virgin olive oil and a handful of chopped basil.

How to Make It

Step 1

Preheat oven to 325°F. Whisk together soy sauce, olive oil, maple syrup, liquid smoke, garlic powder, paprika, and black pepper in a medium bowl.

Step 2

Toss eggplant strips in marinade. Let excess marinade drip from strips, and place on a baking sheet lined with parchment paper. Bake until bubbly and browned on edges, about 40 minutes. Remove from oven; let cool to room temperature, about 10 minutes.

You May Like