How to Make It
Preheat oven to 350 degrees.
In a large bowl, mix together flour, baking powder, salt, cornmeal, and sugar. In a separate small bowl, mix together flaxseed and warm water, set aside.
Microwave vegan butter until melted, roughly 30 seconds. Stir the butter, flaxseed, and soymilk into the dry mixture until a thick batter forms. Pour batter into a greased 6-inch cast iron skillet and bake for 35 minutes, or until golden brown and a toothpick comes out clean when inserted.