- Calories 196
- Fat 8.5g
- Satfat 2.5g
- Unsatfat 2.5g
- Protein 3.6g
- Carbohydrates 25g
- Fiber 2g
- Sodium 167mg
- Sugars 8.5g
Vegan Cornbread
Photo: Hayley Sugg
A little sweet, a little salty, this vegan cornbread will make even the most staunch Southerner go back for seconds. Made with whole-wheat flour, and a dash of flaxseeds as a binder, it's sure to be a staple for many holidays to come.
How to Make It
Step 1
Preheat oven to 350 degrees.
Step 2
In a large bowl, mix together flour, baking powder, salt, cornmeal, and sugar. In a separate small bowl, mix together flaxseed and warm water, set aside.
Step 3
Microwave vegan butter until melted, roughly 30 seconds. Stir the butter, flaxseed, and soymilk into the dry mixture until a thick batter forms. Pour batter into a greased 6-inch cast iron skillet and bake for 35 minutes, or until golden brown and a toothpick comes out clean when inserted.
