Adam Dolge
Total Time
35 Mins
Active Time
10 Mins
Serves 8 (serving size: 1/2 cup)

These smoky flakes make a fun topping for soups, stews, and salads. Pick a good quality liquid smoke for the best flavor; substitute tamari for the soy sauce if you’d like to keep these gluten-free.

How to Make It

Step 1

Preheat oven to 300°F. Whisk together soy sauce, olive oil, maple syrup, liquid smoke, garlic powder, paprika, and black pepper in a medium bowl.

Step 2

Toss coconut in marinade, and place in a single layer on a baking sheet lined with parchment paper. Bake until crispy, 12 to 15 minutes. Remove from oven; let cool to room temperature, about 10 minutes.

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