Photo: Randy Mayor
Wow your dinner party guests with grown-up parfaits that feature rich, silky pudding topped with a decadent boozy layer. Check out the video to see how to make them. For this version, make our Vanilla Bean Pudding.
How to Make It
Step 1
Make pudding and chill until set.
Step 2
Sprinkle gelatin over water in a small bowl; let stand 5 minutes.
Step 3
Combine Aperol, sugar, lemon juice, and enough water to equal 11/3 cups; bring to a simmer in a small saucepan, stirring just until sugar dissolves. Stir in gelatin mixture; heat over medium-low heat just until gelatin dissolves. Cool slightly; pour about 1/4 cup gelatin mixture over each serving of pudding. Chill until set.
