How to Make It
Stir together berries, sugar, lime juice, and ginger in a medium-size microwave-safe bowl. Place bowl on a microwave-safe plate (to catch splatters). Microwave 5 minutes; stir. Microwave 5 minutes. Let jam cool to room temperature, 10 to 20 minutes. Remove and discard ginger.
Spread 2 tablespoons ricotta on each toasted bread slice. Dollop each slice with 2 tablespoons microwaved fruit jam. Top evenly with peach slices, blackberries, and pecans. Drizzle evenly with honey.