Cooking Light
Active Time
30 Mins
Total Time
30 Mins
Yield
Serves 4 (serving size: 3 cups)

Cubed deli turkey takes the place of chicken, while cheddar replaces blue cheese in this easy Cobb-inspired salad. The protein-rich turkey and cheese, plus eggs and bacon, give the salad staying power, so you won’t get hungry an hour after you eat. Serve the salad right away or pack it up in individual containers, and you’ll be set for lunch for days.

How to Make It

1. Whisk vinegar, oil, mustard, salt, and pepper in a small bowl. Divide dressing among 4 small glass jars.

2. Divide romaine, scallions, tomato, cucumber, turkey, bacon, egg halves, and cheddar evenly among 4 (3-cup) lidded containers.

3. Just before serving, add avocado, if desired, and dressing to salad and toss to coat.

Also appeared in: Cooking Light, February, 2022,Carb-Smart Recipes