How to Make It
1. Whisk vinegar, oil, mustard, salt, and pepper in a small bowl. Divide dressing among 4 small glass jars.
2. Divide romaine, scallions, tomato, cucumber, turkey, bacon, egg halves, and cheddar evenly among 4 (3-cup) lidded containers.
3. Just before serving, add avocado, if desired, and dressing to salad and toss to coat.
Also appeared in: Cooking Light, February, 2022,Carb-Smart Recipes