Photography © 2019 by Tim Turner
When you’re entertaining in the summer, this tomato salad is an absolute must-do. It doesn’t take more than salt to make these beauties shine, so celebrate your farmer for making this deliciousness possible.
This recipe is excerpted from No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous
How to Make It
Step 1
Slice any large tomatoes into rounds, smaller tomatoes into quarters, and cherry tomatoes in half.
Step 2
Arrange the sliced tomatoes on a platter. Sprinkle them with the salt and pepper. Drizzle them first with the olive oil, then with the balsamic and red wine vinegars.
© 2019 by Teri Turner LLC. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.