Photography © 2019 by Tim Turner
Total Time
5 Mins
Serves 4

When you’re entertaining in the summer, this tomato salad is an absolute must-do. It doesn’t take more than salt to make these beauties shine, so celebrate your farmer for making this deliciousness possible.

This recipe is excerpted from No Crumbs Left: Whole30 Endorsed, Recipes for Everyday Food Made Marvelous

How to Make It

Step 1

Slice any large tomatoes into rounds, smaller tomatoes into quarters, and cherry tomatoes in half.

Step 2

Arrange the sliced tomatoes on a platter. Sprinkle them with the salt and pepper. Drizzle them first with the olive oil, then with the balsamic and red wine vinegars.

© 2019 by Teri Turner LLC. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.

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