Cooking Light
This robust three-bean chili has a fairly mild flavor. If you want more heat, increase the amount of chili powder and don’t seed the jalapeños.
How to Make It
1. Combine broth, onion, jalapeño, chili powder, cumin, Worcestershire sauce, salt, garlic, beans, and tomatoes in a 6-quart slow cooker. Cover and cook on low for 8 hours.
2. Ladle chili into bowls; top with jalapeño slices, if desired.
Also appeared in: Cooking Light, September, 2021,Soups & Stews
