- Calories 19
- Fat 1g
- Satfat 0g
- Unsatfat 1g
- Protein 0g
- Carbohydrate 3g
- Fiber 1g
- Sugars 1g
- Added sugars 0g
- Sodium 126mg
- Calcium 1% DV
- Potassium 4% DV
This Thai-Style Salsa Makes a Healthy Snack—or a Delicious Sauce
Caitlin Bensel
This fresh, bright salsa is slightly spicy from the serrano chile, but not over-the-top. A jalapeño is a good substitute, but taste as you go: Some jalapeños are very mild while others have a lot of heat. Serve the salsa with tortilla chips or over fish or chicken.
How to Make It
Step 1
Whisk together fresh lime juice, red curry paste, toasted sesame oil, and kosher salt in a medium bowl.
Step 2
Add chopped grape tomatoes and seeded and minced serrano chile; toss well to combine. Stir in chopped fresh cilantro. Let stand 10 minutes before serving.
