Caitlin Bensel
This fresh, bright salsa is slightly spicy from the serrano chile, but not over-the-top. A jalapeño is a good substitute, but taste as you go: Some jalapeños are very mild while others have a lot of heat. Serve the salsa with tortilla chips or over fish or chicken.
How to Make It
Step 1
Whisk together fresh lime juice, red curry paste, toasted sesame oil, and kosher salt in a medium bowl.
Step 2
Add chopped grape tomatoes and seeded and minced serrano chile; toss well to combine. Stir in chopped fresh cilantro. Let stand 10 minutes before serving.
