Photo: Jennifer Causey
Yield
Serves 4 (serving size: about 3/4 cup)

Looking for a simple side dish to make for dinner? These green beans and carrots are a delicious way to eat your veggies and they come together in under 15 minutes. The tarragon carrots really steal the show with their fresh, herbaceous flavor, while the haricots verts add a little crunch.

How to Make It

Combine haricots verts, water, and carrots in a skillet over medium-high; bring to a boil. Reduce heat and simmer, partially covered, 6 minutes or until carrots are just tender. Increase heat to medium-high; cook, uncovered, 4 minutes or until liquid evaporates. Add butter; cook 2 minutes, stirring to coat. Stir in tarragon, salt, and pepper.