- Calories 270
- Caloriesfromfat 26%
- Fat 7.9g
- Satfat 1.4g
- Monofat 3.5g
- Polyfat 2.3g
- Protein 7.3g
- Carbohydrate 42.6g
- Fiber 2.3g
- Cholesterol 74mg
- Iron 2.2mg
- Sodium 333mg
- Calcium 185mg
Sweet Potato-Pecan Pancakes
These pancakes go best with our Vanilla-Maple Syrup. You can use 3/4 cup mashed winter squash instead of the sweet potatoes, if desired.
How to Make It
Step 1
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 tablespoons pecans, baking powder, pumpkin-pie spice, and salt in a large bowl. Combine milk and next 4 ingredients (milk through eggs); add to flour mixture, stirring until smooth. Stir in sweet potatoes.
Step 2
Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle pancakes with 2 tablespoons pecans.
