- Calories 84
- Fat 3.8g
- Satfat 0.3g
- Monofat 2.2g
- Polyfat 1.1g
- Protein 2g
- Carbohydrate 11g
- Fiber 3g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 180mg
- Calcium 45mg
- Sugars 6g
- Est. added sugars 1g
Sweet-and-Spicy Carrots and Peas
Photo: Jennifer Causey
Just a little brown sugar helps the carrots to caramelize quickly so they’ll be beautifully browned, not sticky sweet. Thin, flat snow peas take just a few minutes to cook. If using sugar snap peas or green beans, trim and add to the pan during the last 8 or 10 minutes of baking.
How to Make It
Step 1
Preheat oven to 450°F.
Step 2
Combine oil, brown sugar, cumin, red pepper, and carrots on a rimmed baking sheet. Bake at 450°F for 12 minutes. Add snow peas to pan; bake 5 more minutes or until vegetables are tender and lightly browned. Sprinkle with salt.
