We Gave Fast Food Sweet-and-Sour Sauce a Grown-Up Makeover

Name: We Gave Fast Food Sweet-and-Sour Sauce a Grown-Up Makeover
Yield: Serves 6 (serving size: about 1 1/2 tbsp.)
Ingredients: 3 tablespoons unsalted ketchup; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; 4 teaspoons honey; 1 tablespoon grated sweet onion; 1 1/2 teaspoons Asian chili-garlic sauce; 1 teaspoon lower-sodium soy sauce; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon paprika

Jennifer Causey

Yield

Serves 6 (serving size: about 1 1/2 tbsp.)

You know that fast-food chain with those fried chicken nuggets that you secretly love to dip in that sweet and tangy sauce? We gave it a grown-up makeover, and the results are even tastier than the original, without any junky preservatives. Tasty on nearly everything, it’s especially nice on tofu or as a quick starter for a vinaigrette.

Ingredients

3 tablespoons unsalted ketchup
2 tablespoons apple cider vinegar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon grated sweet onion
1 1/2 teaspoons Asian chili-garlic sauce
1 teaspoon lower-sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika

How to Make It

Whisk together unsalted ketchup, apple cider vinegar, olive oil, honey, grated sweet onion, Asian chili-garlic sauce, lower-sodium soy sauce, Worcestershire sauce, and paprika in a small bowl. Serve immediately, or store covered in refrigerator up to 3 days.

We Gave Fast Food Sweet-and-Sour Sauce a Grown-Up Makeover

Ingredients

How to Make It

You May Like

Read More

We Gave Fast Food Sweet-and-Sour Sauce a Grown-Up Makeover

Ingredients

Nutritional Information

How to Make It

You May Like

Read More

Sign Up for our Newsletter

Subscribe & Save

Sign Up for our Newsletter