Jennifer Causey
Yield
Serves 6 (serving size: about 1 1/2 tbsp.)

You know that fast-food chain with those fried chicken nuggets that you secretly love to dip in that sweet and tangy sauce? We gave it a grown-up makeover, and the results are even tastier than the original, without any junky preservatives. Tasty on nearly everything, it’s especially nice on tofu or as a quick starter for a vinaigrette.

How to Make It

Whisk together unsalted ketchup, apple cider vinegar, olive oil, honey, grated sweet onion, Asian chili-garlic sauce, lower-sodium soy sauce, Worcestershire sauce, and paprika in a small bowl. Serve immediately, or store covered in refrigerator up to 3 days.

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