You know that fast-food chain with those fried chicken nuggets that you secretly love to dip in that sweet and tangy sauce? We gave it a grown-up makeover, and the results are even tastier than the original, without any junky preservatives. Tasty on nearly everything, it’s especially nice on tofu or as a quick starter for a vinaigrette.
3 tablespoons unsalted ketchup
2 tablespoons apple cider vinegar
2 tablespoons olive oil
4 teaspoons honey
1 tablespoon grated sweet onion
1 1/2 teaspoons Asian chili-garlic sauce
1 teaspoon lower-sodium soy sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon paprika
Added sugars 4g
Calcium 0% DV
Potassium 2% DV
How to Make It
Whisk together unsalted ketchup, apple cider vinegar, olive oil, honey, grated sweet onion, Asian chili-garlic sauce, lower-sodium soy sauce, Worcestershire sauce, and paprika in a small bowl. Serve immediately, or store covered in refrigerator up to 3 days.
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