Caitlin Bensel
Sweet strawberries mingle with lime and nutty coriander in this fresh take on salsa. Try this vibrant sauce spooned over pan-seared halibut or sprinkled with feta over grilled pork-and-zucchini kabobs.
How to Make It
Combine minced shallot, fresh lime juice, honey, olive oil, and red wine vinegar in a medium bowl. Let stand 10 minutes. Stir in ground coriander, kosher salt, and chopped fresh mint. Add finely chopped strawberries; gently toss to combine.
