Caitlin Bensel
Serves 6 (serving size: 1/4 cup)

Sweet strawberries mingle with lime and nutty coriander in this fresh take on salsa. Try this vibrant sauce spooned over pan-seared halibut or sprinkled with feta over grilled pork-and-zucchini kabobs.

How to Make It

Combine minced shallot, fresh lime juice, honey, olive oil, and red wine vinegar in a medium bowl. Let stand 10 minutes. Stir in ground coriander, kosher salt, and chopped fresh mint. Add finely chopped strawberries; gently toss to combine.

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