While you might not think of turning bulgur into porridge, it’s a delicious whole-grain breakfast with a texture similar to instant oatmeal. Mashed dates naturally sweeten and enrich almond milk for a creamy, satisfying bowl. You can make the porridge ahead and simply reheat briefly before serving; add the berries and nuts after heating the bulgur.
1/2 cup unsweetened almond milk
2 dates, pitted and finely chopped
3/4 cup Simply Seasoned Bulgur
1/4 teaspoon vanilla extract
3/4 cup halved small strawberries
2 tablespoons unsalted roasted almonds, chopped
Added sugars 0g
Calcium 34% DV
Potassium 18% DV
How to Make It
Place almond milk and dates in a small saucepan; mash dates with a fork to break them up and incorporate them into milk. Add Simply Seasoned Bulgur. Cook over medium, stirring often, until mixture just comes to a simmer. Remove from heat, and stir in vanilla.
Spoon bulgur mixture into a bowl. Top with strawberries and almonds.
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