How to Make It
Bring water and bulgur to a boil in a saucepan over high. Reduce heat to medium-low; cover and cook until tender, about 12 minutes. Drain and cool. Toss with chopped strawberries, chopped cucumber, chopped toasted almonds, olive oil, chopped fresh mint, chopped fresh parsley, lemon zest, fresh lemon juice, kosher salt, and black pepper.