This makes a great main dish with the addition of stir-fried beef, chicken, or tofu—or leave out the bacon and make it fully vegetarian.
2 chopped thick center-cut bacon slices
1 tablespoon sesame oil
2 cups peeled chopped turnips
1/2 cup chopped scallions
3 cups baby spinach
1 tablespoon lower-sodium soy sauce
1 teaspoon Sriracha chili sauce
1/2 cup chopped fresh pineapple
Added sugars 0g
Calcium 8% DV
Potassium 5% DV
How to Make It
Cook chopped thick center-cut bacon slices in a skillet over medium until crisp, about 8 minutes. Remove from skillet; reserve drippings in pan. Increase heat to medium-high; add sesame oil, peeled chopped turnips, and chopped scallions. Cook, stirring, until browned, 4 to 5 minutes. Reduce heat to medium; cover and cook, stirring often, until tender, about 4 minutes. Uncover; stir in baby spinach, and cook until wilted, about 1 minute. Stir in lower-sodium soy sauce, Sriracha chili sauce, chopped fresh pineapple, and reserved bacon.
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