This makes a great main dish with the addition of stir-fried beef, chicken, or tofu—or leave out the bacon and make it fully vegetarian.
How to Make It
Cook chopped thick center-cut bacon slices in a skillet over medium until crisp, about 8 minutes. Remove from skillet; reserve drippings in pan. Increase heat to medium-high; add sesame oil, peeled chopped turnips, and chopped scallions. Cook, stirring, until browned, 4 to 5 minutes. Reduce heat to medium; cover and cook, stirring often, until tender, about 4 minutes. Uncover; stir in baby spinach, and cook until wilted, about 1 minute. Stir in lower-sodium soy sauce, Sriracha chili sauce, chopped fresh pineapple, and reserved bacon.