- Calories 99
- Fat 5.2g
- Satfat 0.9g
- Monofat 2.5g
- Polyfat 1.7g
- Protein 5g
- Carbohydrate 10g
- Fiber 3g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 238mg
- Calcium 44mg
- Sugars 2g
- Est. added sugars 2g
Steamed Broccoli with Peanut Sauce
Photo: Becky Luigart-Stayner; Styling: Missie Neville Crawford
If using a crown of broccoli, trim into florets and place in a steamer basket over a saucepan filled about halfway with boiling water. Cover and steam 4 minutes or until the florets are crisp-tender. Add a little crushed red pepper to the sauce if you’d like a little heat. Serve alongside Tofu and Vegetable Lo Mein.
How to Make It
Step 1
Cook broccoli according to package instructions.
Step 2
Combine peanut butter, 2 tablespoons water, vinegar, and soy sauce in a bowl, stirring with a whisk until well combined. Drizzle broccoli with peanut butter mixture. Sprinkle with sesame seeds.
