Cooking Light
Active Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: about 11/2 cups)

The crunch from the sunflower seeds, apple, and onion is magical with the creaminess of the avocado and the saltiness of the feta cheese and the smoked salmon.

How to Make It

1. Combine spinach, smoked salmon, avocado, apple, feta, onion, and sunflower seed kernels in a large bowl; gently toss to mix.

2. Whisk together olive oil, lemon juice, maple syrup, and black pepper in small bowl. Spoon salad into bowls and drizzle evenly with olive oil mixture. Serve immediately.

Also appeared in: Cooking Light, November, 2021,Plant-Based Recipes