How to Make It
Preheat oven to 250°F. Combine oats, almonds, quinoa, and pretzels in a large bowl. Whisk together almond butter and remaining ingredients in a medium bowl until well combined. Add almond butter mixture to oat mixture; stir well to coat.
Spread mixture in an even layer on a sheet pan lined with parchment paper, leaving some natural clumps. Bake at 250°F for 1 hour or until crisp, stirring after 30 minutes. Cool completely before serving, about 30 minutes.