Five-spice powder turns the classic whiskey sour into something special. You can double, triple, or quadruple the spiced sugar syrup and refrigerate for up to two weeks. Use in cocktails, or drizzle over hot oatmeal.
How to Make It
Step 1
1. Combine water and sugar in a small microwave-safe bowl; microwave at high for 20 seconds or until sugar dissolves. Stir in five-spice powder; cool to room temperature.
Step 2
2. Place sugar syrup, lemon juice, and bourbon in a cocktail shaker filled with ice; shake mixture for 10 seconds. Strain into 2 glasses filled with ice. Garnish each drink, if desired.
