- Calories 417
- Fat 18g
- Satfat 3g
- Unsatfat 13g
- Protein 28g
- Carbohydrate 41g
- Fiber 8g
- Sugars 6g
- Added sugars 0g
- Sodium 586mg
- Calcium 10% DV
- Potassium 18% DV
These Spiced Chicken Tacos With Lime-Cabbage Slaw Are Sneakily Probiotic
Greg DuPree
Cabbage and red onion offer plenty of prebiotic fodder for the probiotics in Greek yogurt to flourish. (This is the difference between pre- and probiotic foods.)
Use the spice rub on tofu or tempeh for a plant-based option that also boosts fiber.
How to Make It
Step 1
Bring vinegar and 1/2 cup water to a boil in a saucepan. Stir in onion. Remove from heat; let stand 15 minutes. Drain.
Step 2
Combine cabbage, lime juice, 1 tablespoon oil, and 1/2 teaspoon salt in a large bowl; toss well. Let stand 15 minutes.
Step 3
Combine chili powder, garlic powder, cumin, paprika, and remaining 1/2 teaspoon salt; rub over chicken. Heat remaining 1 tablespoon oil in a large nonstick skillet over medium-high. Add chicken to pan; cook until well browned and done, about 4 minutes per side. Cool slightly; shred chicken into large pieces.
Step 4
Heat tortillas according to package directions. Divide chicken and slaw among tortillas; top evenly with onion, avocado slices, yogurt, and pepitas. Garnish with cilantro and radishes, if desired.
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