How to Make It
Place cloves, star anise, lemon rind, cinnamon sticks, and vanilla bean on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Place in a 4-quart electric slow cooker. Add apple cider and pomegranate juice, cover, and cook on low for 3 hours. Remove and discard cheesecloth bag. Ladle cider into mugs.
Also appeared in: Cooking Light, September, 2021,Soups & Stews