Caitlin Bensel
Serves 4 (serving size: about 1/4 cup)

This hearty condiment can stand up to just about anything, from charred flank steak to grilled halibut. If you can’t find Castelvetrano olives, pick out the mildest green olives you can find.

How to Make It

Stir together quartered cherry tomatoes, chopped roasted red peppers, pitted and quartered Castelvetrano olives, golden raisins, chopped fresh parsley, sherry vinegar, and extra-virgin olive oil in a bowl.

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